Menu

Starters

Homemade Soup of the day

Homemade pork liver pate and toast

Sizzling Stirfry Duck with Mixed Vegetables and Hoisin Sauce dressing

Deepfried Brie Wedge with an Orange and Cranberry Sauce

Garlic Bread

Garlic Bread with Cheese

Garlic Bread with Chesse and Prawns

Crayfish Tails on a bed of Mixed Leaves and Lime Dressing

Deepfried Whitebait with Horseradish Mayonnaise

Main Courses

Fillet Steak Surf and Turf*

Panfried Duck Breast with an Orange and Cranberry Sauce*

Sizzling Chicken Fajitas

BBQ Ribs with Chips and Coleslaw

Slow Roasted Lamb Shank on a Bed of Sweet Potato Mash and Rosemary Gravy

Sizzling Cajun Chicken with Mixed Vegetables*

Medallions of Pork Fillet with a Wild Mushroom and Stilton Sauce*

 

Specialities

Fish Dishes

Homemade salmon and dill fishcakes*

Supreme of Salmon with a Cream and Dill Sauce*

Pub Favourites

Homemade Steak and Kidney pie*

Homemade Chicken and Ham pie*

Homemade Lasagne with Chips or Salad or Garlic Bread

Homemade Chilli with rice or Chips or Nachos

Wholetail Scampi, chips and peas

Home cooked Honey Roast Ham, 2 Free range eggs and Chips

Locally Made Sausages with Bubble and Squeak, Peas and Gravy

Steaks

8-10oz Sirloin *

14oz Rump *

12ozRibeye *

Sauces to accompany your steak :

Peppercorn

Port and Stilton

Diane

Gammon Steak with Egg or Pineapple *

Vegetarian Dishes

Homemade Vegetable Lasagne

Homemade Butternut Squash, Spinach and Goats Cheese Tartlet*

Quorn Fajitas

Pasta Dishes

Spagetti with Tiger Prawns and Sweet Chilli

Smoked cheese and ham tortelloni topped with pesto sauce

Tagliatelle Carbonara

Fresh Baguettes

Served salad and coleslaw with a choice of white/granary bread

or a white gluten free ciabatta

Bacon and brie

Egg Mayonnaise

Cheese and pickle

Chicken and bacon

Ham and salad

prawn and Marie Rose

Sausager and onion

Ploughman's

Served salad and coleslaw with a choice of white/granary bread

or a white gluten free ciabatta

Cheese

Prawn

Tuna

Spicy Chicken and Bacon

Honey Roast Ham

Children's Menu

Pizza, chips and beans

Chicken nuggets, smilies and peas

Fish fingers, new potatoes and salad

Homemade cottage pie and vegetables

Homemade lasagne with garlic bread or chips

Mini toad in the hole, mash peas and gravy

All children's meals come with a free pudding - Ice cream or fresh fruit

Omlettes

3 free range eggs with a choice of 2 fillings served with

chips and a salad garnish

Ham. cheese, tomato, mushroom, onion, bacon, spring onion, prawn and pepper

Please see Blackboards for Daily Specials

2 for 1 Fish Steak Night Mondays

2 for 1 8oz Rump Steak Nights Tuesday and Thursday

 *Served with the options of Chips, New Potatoes or Mashed Potatoes and then Peas, Mixed Vegetables or Salad.